By Loren Lindler The rolling streams in north Georgia are much more than a picturesque spot in the state. They provide ample...

By Loren Lindler As far back as he can remember, Walt Pridgen would get up every morning that he didn't have school and go to the farm...

By Loren Lindler What's better than a glass of wine after a long, hard day? We'll tell you what's better - a glass of wine from a winery...

By Loren Lindler Cooler temperatures are here, and it is officially apple season in Georgia. So we thought we would share a fun recipe to...

By Loren Lindler Whether you're talking about residents, employers, or even timber, rural Georgia is constantly growing and Battle Lumber...

By Loren Lindler Georgia’s coastline is rich in many things, including white, sandy beaches, tourist destinations, and some of the finest...

More than a decade ago, Tifton native Laura Maxwell perceived a clear calling to orphan care.

By Loren Lindler We can all agree rural Georgia is already pretty sweet, but when the Herrington Brothers throw some of their honey into...

By Loren Lindler Across the state, Georgians are finding new ways to enjoy a pint. From the North Georgia mountains to the South Georgia...

By Mary Catherine Gaston Garrett Ganas was just 5 years old when he began his life’s work, selling his family’s pecans alongside his mom...

After a traumatic brain injury forced the end of his military career, retired US Army MSG Mike Reynolds has found new purpose as a farmer.

Inspired by his great-grandfather’s legacy, Chip Griner began researching the turpentine industry when he was just a teenager.

By Loren Lindler The COVID-19 pandemic surely made its impact on many rural communities recently. However, small towns are coming...

By Jessica Akins As a lifetime rural Georgian, Kurt Childers, president-elect for the Georgia Cattlemen’s Association, knows there is...

By Loren Lindler Citrus has become quite the fresh commodity in the state of Georgia. From fresh oranges to orange juice, the crop has...

When Briana Hayes followed her parents’ advice and agreed to give the University of Georgia a look, it was love at first sight.

Though Wael Zahrouni's life began in one of the world's largest cities, he fits right in in the small town he’s chosen to call home.

By Loren Lindler Milledgeville’s Bobby Parham Kitchen at Central State Hospital is cooking up something special – a major kitchen remodel...

By: Mike Chason, Director of Public Relations Emeritus, Abraham Baldwin Agricultural College The words tumbled onto my phone’s screen,...

Georgia Agriculture Commissioner Gary W. Black along with Dr. David Bridges, Interim Director of Georgia's Rural Center and President of...